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Douglas County Video Tour

The food safety program protects public health by working to reduce the occurrence of foodborne illnesses, to reduce potential contamination sources for food consumed by the general public, and to promote compliance with state food safety laws and regulations through education and enforcement.

  • Licenses and inspects restaurants, grocery stores, schools, food processors, mobile food units and pushcarts, farmer’s markets, and temporary events.
  • Reviews construction plans for new or extensively remodeled food establishments and ones that are changing ownership.
  • Investigates foodborne illness outbreaks and performs inspections originating from consumer complaints.
  • Maintains a retail food establishment Ratings List that is available to the public.

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Douglas County Video Tour