Food Facility Construction Guidelines

Norovirus Information

Food Commissary Certificate Form (must be notarized)

2007 Yearly Food Permit Fee Structure

Temporary Food Permit Application Form

Temporary Food Service Regulations

Temporary Handwashing Station – Example Drawing

Mobile Food Service Regulations

Farmers’ Market Food Guidelines

Non-profit Food Licensing (Federal tax-exempt status documentation required)

Non-profit Bake Sale Application Form

Non-profit Bake Sale Food Safety Guidelines

Non-profit Food Sales Application Form

Non-profit Food Sales Food Safety Guidelines

Douglas County Health Dept. Food Handler's Classes (free, two hours, in English)

ServSafe Classes

Spanish Language Food Safety Classes

Restaurant Management

Nebraska Food Code

CONSUMER ADVISORY WORDING

Cross Connection / Backflow FAQ (with pictures)

Consumers

Resources for Child Care Facilities