PRORATED FEES 2007 {Effective 12/10/06}
REV. 12/04/06|
FACILITY TYPE |
JAN-MAR |
APR-JUN |
JUL-SEP |
OCT-DEC |
|
BAKERY (WITHIN LICENSED FACILITY) |
$173.00 |
$130.00 |
$87.00 |
$43.00 |
|
BAKERY (STAND ALONE) |
$340.00 |
$255.00 |
$170.00 |
$85.00 |
|
CATERER |
$160.00 |
$120.00 |
$80.00 |
$40.00 |
|
DRINK ONLY |
$184.00 |
$138.00 |
$92.00 |
$46.00 |
|
FOOD AND DRINK |
$429.00 |
$322.00 |
$215.00 |
$107.00 |
|
FOOD STORAGE / WAREHOUSE |
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|
FOOD MANUFACTURER OR PROCESSOR |
$340.00 |
$255.00 |
$170.00 |
$85.00 |
|
FROZEN DESSERT (ONE HEAD) |
$212.00 |
$159.00 |
$106.00 |
$53.00 |
|
FROZEN DESSERT (ADDITIONAL HEADS) |
$147.00 |
$110.00 |
$74.00 |
$37.00 |
|
LIMITED FOOD SERVICE |
$69.00 |
$52.00 |
$35.00 |
$17.00 |
|
OUTDOOR FARMERS' MARKET |
$360.00 |
FOR EACH BLOCK OF |
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|
MAY THROUGH AUGUST |
UP TO 25 PRODUCE |
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|
PROMOTER UMBRELLA FEE |
VENDORS |
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|
RETAIL FOOD STORE OR MARKET |
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|
(NUMBER OF CHECKOUT DEVICES) |
$123.00 |
$92.00 |
$62.00 |
$31.00 |
|
SEASONAL PRODUCE VENDOR |
YEARLY PERMIT FEE |
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|
SEPARATE FACILITY (FOOD &/OR DRINK) |
$91.00 |
$68.00 |
$46.00 |
$23.00 |
|
TEMPORARY FOOD ESTABLISHMENT |
$355.00 |
$355.00 |
$355.00 |
$355.00 |
|
TEMPORARY FOOD SEP. FACILITY |
$65.00 |
$65.00 |
$65.00 |
$65.00 |
|
PENALTY FEE (FAILURE TO APPLY) |
$100.00 |
$100.00 |
$100.00 |
$100.00 |
|
REINSTATEMENT (SUSPENDED PERMIT) |
$200.00 |
$200.00 |
$200.00 |
$200.00 |
|
TOTAL |
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